Cooking in the bush has never been easier or tastier thanks to Australian Bush Cooking. This book covers everything from roasts to rissoles, salads to savouries and dampers to desserts. The recipes have all been designed so they can easily be cooked in the bush or on the road on an open fire, gas cooker or in a caravan. The meals inside were chosen for their simplicity using readily available ingredients Australia wide, and are illustrated with full colour images. To top it all off, there’s advice on menu planning, hints and tips for successful cooking and even how to brew a billy tea! Before you head off on our next road trip or camping holiday, be sure to grab a copy of Australian Bush Cooking!
ABOUT THE AUTHORS
Craig Lewis and Cathy Savage established Boiling Billy Publications in 1995 and have been travelling, camping out and writing ever since. This title is their 20th Australian bush travel book.